Main facts

• Pyrolytic system
• 17 heating methods, with core temperature probe, rotisserie spit and baking stone function
• TFT touch display
• Electronic temperature control from 30 °C to 300 °C
• 2 x 110 litres net volume
• Energy efficiency class A

Heating methods

• Hot air.
  Eco hot air.
  Top + bottom heat.
  Top + 1/3 bottom heat.
  Top heat.
  1/3 top + bottom heat.
  Bottom heat.
  Hot air + bottom heat.
  Hot air + 1/3 bottom heat.
  Full surface grill + circulated air.
  Full surface grill.
  Compact grill.
  Baking stone function.
  Roaster function.
  Dough proofing.
  Defrosting.
  Keeping warm.

Handling

• Rotary knob and TFT touch display operation.
• Clear text display in 25 languages.
• Information key with use indications.
• Side-opening door opens up to 180° angle.

Features

• Core temperature probe with automatic shut off (lower oven).
• Rotisserie spit (lower oven).
• Baking stone socket.
• Actual temperature display.
• Rapid heating.
• Timer functions: cooking time, cooking time end, timer, stopwatch, long-term timer.
• 60 W halogen light on the top.
• 2x10 W halogen light on the side.
• Enamelled side shelf supports with 5 tray levels, pyrolysis-safe.

Safety

• Thermally insulated door with quadruple glazing.
• Child lock.
• Safety shut-off.
• Cooled housing with temperature protection.

Cleaning

• Pyrolytic system.
• Gaggenau enamel.
• Heated air cleaning catalyser.

Connection

• Energy efficiency class A.
• Total connected load 9.2 kW.
• Plan a connection cable.